Winter Barley and Mushroom Soup with Caraway
Earthy soup with caraway seeds and thyme.
⏱ 60 min · 🍽 5 servings · by Naturalition
Ingredients
- •1/2 cup Pearl barley
- •300 g Mushrooms
- •1 Onion
- •2 Carrots
- •1 tsp Caraway seeds
- •1 tsp Thyme
- •5 cups Stock
Method
1. Saute onion, carrots and mushrooms 8 minutes.
2. Add caraway and thyme.
3. Add barley and stock; simmer 40 minutes.
4. Season and serve.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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