Caraway Sauerkraut Potato Hash
Crispy potatoes with caraway, onion and sauerkraut.
⏱ 25 min · 🍽 3 servings · by Naturalition
Ingredients
- •600 g Boiled potatoes, cubed
- •1 cup Sauerkraut, drained
- •1 Onion, sliced
- •2 tsp Caraway seeds
- •2 tbsp Oil
- •1/2 tsp Salt
Method
1. Fry potatoes in oil until golden, about 10 minutes.
2. Add onion and caraway and cook 5 minutes.
3. Stir in sauerkraut and warm through 3 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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