Sunflower Oat Crispbread
Hearty crisp bread.
⏱ 75 min · 🍽 10 servings · by Naturalition
Ingredients
- •1 cup Rolled oats
- •1/2 cup Sunflower seeds
- •1/4 cup Flaxseed
- •1/4 cup Pumpkin seeds
- •1 cup Water
- •1/2 tsp Salt
Method
1. Mix everything and rest 20 minutes.
2. Spread thin on parchment and score.
3. Bake at 175C/350F for 45 minutes, flipping halfway.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Use certified gluten-free oats if needed.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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