Flax Apple Crumble with Seed Topping

Name: Flax Apple Crumble with Seed Topping
Prep time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 5 Apples, sliced; 1 tsp Cinnamon; 2 tbsp Maple syrup; 1 cup Rolled oats; 1/4 cup Ground flaxseed; 1/4 cup Sunflower seeds; 1/4 cup Coconut oil, melted; 2 tbsp Brown sugar

Warm baked apples under an oat crumble with ground flax and sunflower seeds.

⏱ 50 min · 🍽 6 servings · by Naturalition

Flax Sunflower Vegan Naturalition Fuel Dessert Baking

Ingredients

•5 Apples, sliced
•1 tsp Cinnamon
•2 tbsp Maple syrup
•1 cup Rolled oats
•1/4 cup Ground flaxseed
•1/4 cup Sunflower seeds
•1/4 cup Coconut oil, melted
•2 tbsp Brown sugar

Method

1. Heat oven to 180C/350F.

2. Toss apples with cinnamon and maple and spread in a baking dish.

3. Mix oats, flax, sunflower seeds, oil and sugar into a crumbly topping.

4. Scatter over apples and bake 35 minutes until bubbling and golden.

Learn about the seeds

🌱 Coconut 🌱 Flaxseed 🌱 Oat 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Use certified gluten-free oats if needed.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.