Slow-Cooked Beef and Carrot Stew with Ground Sesame
Fall-apart beef and soft carrots in a rich gravy.
⏱ 140 min · 🍽 4 servings · by Naturalition
Ingredients
- •400 g Stewing beef, cubed
- •3 Carrots, sliced
- •1 Onion
- •3 cups Beef broth
- •2 tbsp Ground sesame seeds
Method
1. Brown the beef in a heavy pot.
2. Add onion, carrots and broth.
3. Cover and simmer gently 2 hours until the beef is tender enough to cut with a spoon.
4. Stir in ground sesame and serve in bowls.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame. Cut meat small or shred if chewing is difficult; ask your doctor about texture needs.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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