Pesto with Pistachios | Kitchen on the Cliff with Giovanna Bellia LaMarca

By Kitchen on the Cliff with Giovanna · Watch on YouTube

Pesto di Pistacchi or Pesto di Bronte is simple and satiating, quite similar to the more well-known Pesto alla Genovese but with one key difference: the pistachios are the most prominent ingredient. A refreshing, quick, rich summer sauce for gnocchi, as we did in today’s video, pasta, or even spread on crostini! Let us know in the comments if you make this delicious pesto! 🌱 #KOCShareWithMe PESTO DI PISTACCHI 1 1/2 cups shelled pistachios 1/2 cup extra virgin olive oil (quanto basta) 2 cloves garlic 5 fresh basil leaves 3 sprigs of fresh mint or marjoram 1/2-1 cup Caciocavallo Ragusano cheese Salt to taste 3/4 cup pasta coking water (or until desired consistency is reached) GNOCCHI...

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