3-Ingredient Chia Seed Crackers with Jen Phanomrat

By Tastemade · Watch on YouTube

These easy, healthy crackers are so addicting! RECIPE Ingredients: 1 cup chia seeds 4 tbsps furikake (nori goma) 3 cups water Shoyu ahi poke: 1 lb fresh ahi tuna, cubed 3 tbsp soy sauce ¼ cup scallions, chopped ⅓ cup sweet onion white, thinly sliced ½ tsp ginger, minced 2 tsp roasted sesame seeds Ponzu Mayo: 3 tbsp mayo 1 tbsp ponzu 1 tsp fresh ginger, grated Steps: 1. Mix all ingredients in a large bowl. Allow to sit at room temperature for 1 hour or overnight. 2. Preheat oven to 300. Line baking trays with silicone mats or parchment paper. Spoon 1 tbsp amounts of the chia mixture and smooth into small rounds. Bake for 2-3 hours or until completely dried. You can gently flip over the cr...

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