Tandoori Cumin Coriander Chicken Thighs

Name: Tandoori Cumin Coriander Chicken Thighs
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 600 g Chicken thighs; 1/2 cup Plain yogurt; 2 tsp Ground cumin; 2 tsp Ground coriander; 1 tsp Paprika; 1 tbsp Grated ginger and garlic; 1 tbsp Lemon juice; 1 tsp Salt

Yogurt-marinated chicken thighs with toasted ground cumin and coriander.

⏱ 45 min · 🍽 4 servings · by Naturalition

High protein Gluten-free Naturalition Fuel Dinner Cumin Coriander

Ingredients

•600 g Chicken thighs
•1/2 cup Plain yogurt
•2 tsp Ground cumin
•2 tsp Ground coriander
•1 tsp Paprika
•1 tbsp Grated ginger and garlic
•1 tbsp Lemon juice
•1 tsp Salt

Method

1. Mix yogurt with spices, ginger-garlic, lemon juice and salt.

2. Coat the chicken and marinate at least 2 hours.

3. Roast at 220C for 30 minutes, turning once, until charred and 74C inside.

Learn about the seeds

🌱 Cumin 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy. Cook chicken to 74C.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.