Sardines on Toast with Lemon and Sesame
Omega-3-rich classic.
⏱ 6 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 slices Sourdough
- •1 tin Sardines in olive oil
- •1 tsp Lemon juice
- •1 tbsp Sesame seeds
- •1 tbsp Parsley, chopped
Method
1. Toast the bread.
2. Mash sardines with lemon.
3. Spread on toast; top with sesame and parsley.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish, gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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