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Sardines on Toast with Lemon and Sesame

Omega-3-rich classic.

⏱ 6 min · 🍽 2 servings · by Naturalition

Ingredients

  • •2 slices Sourdough
  • •1 tin Sardines in olive oil
  • •1 tsp Lemon juice
  • •1 tbsp Sesame seeds
  • •1 tbsp Parsley, chopped

Method

1. Toast the bread.

2. Mash sardines with lemon.

3. Spread on toast; top with sesame and parsley.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish, gluten and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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