Hyderabadi Mirchi ka Salan with Peanut Sesame Gravy

Name: Hyderabadi Mirchi ka Salan with Peanut Sesame Gravy
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 Long mild green chilies; 1/4 cup Roasted peanuts; 2 tbsp Sesame seeds; 2 tbsp Dried coconut; 1 tsp Cumin seeds; 2 tbsp Tamarind pulp; 1 Onion, sliced; 1 tsp Mustard seeds; 3 tbsp Oil

Mild green chilies in a tangy peanut, sesame and coconut gravy.

⏱ 40 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Naturalition Fuel Dinner Cumin

Ingredients

•8 Long mild green chilies
•1/4 cup Roasted peanuts
•2 tbsp Sesame seeds
•2 tbsp Dried coconut
•1 tsp Cumin seeds
•2 tbsp Tamarind pulp
•1 Onion, sliced
•1 tsp Mustard seeds
•3 tbsp Oil

Method

1. Dry roast peanuts, sesame, coconut and cumin and blend with 1/2 cup water into a smooth paste.

2. Fry the whole chilies in oil until blistered and set aside.

3. In the same oil, pop mustard seeds, cook onion until golden, and add the paste.

4. Add tamarind, turmeric, salt and 1 cup water, then simmer 12 minutes.

5. Return the chilies and simmer 5 minutes.

Learn about the seeds

🌱 Coconut 🌱 Cumin 🌱 Mustard 🌱 Peanut 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts and sesame. Check chili heat before serving to children.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.