Cumin-Lime Fish Tacos with Pepita Slaw

Name: Cumin-Lime Fish Tacos with Pepita Slaw
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g White fish fillets; 2 tsp Ground cumin; 8 Small tortillas; 2 cups Shredded cabbage; 3 tbsp Pumpkin seeds; 2 Limes

Pan-seared white fish tacos with crunchy cabbage slaw.

⏱ 25 min · 🍽 4 servings · by Naturalition

Pumpkin Kid friendly Naturalition Core Dinner Cumin

Ingredients

•500 g White fish fillets
•2 tsp Ground cumin
•8 Small tortillas
•2 cups Shredded cabbage
•3 tbsp Pumpkin seeds
•2 Limes

Method

1. Rub fish with cumin and salt; sear 3 minutes per side.

2. Toss cabbage with lime juice and pumpkin seeds.

3. Flake fish into tortillas and top with slaw.

Learn about the seeds

🌱 Cumin 🌱 Lime 🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fully cook fish to 63C (145F). Contains fish.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.