Cranberry Pecan Quinoa Salad

Name: Cranberry Pecan Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 1/2 cups Cooked quinoa; 1/3 cup Dried cranberries; 1/3 cup Pecans, toasted; 2 Scallions, sliced; 1 cup Baby spinach; 2 tbsp Olive oil; 1 tbsp Apple cider vinegar

Hearty make-ahead salad with cooked quinoa.

⏱ 15 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Fuel Make ahead Lunch Quinoa

Ingredients

•1 1/2 cups Cooked quinoa
•1/3 cup Dried cranberries
•1/3 cup Pecans, toasted
•2 Scallions, sliced
•1 cup Baby spinach
•2 tbsp Olive oil
•1 tbsp Apple cider vinegar

Method

1. Toss quinoa with cranberries, pecans, scallions and spinach.

2. Whisk oil and vinegar; season.

3. Dress and serve warm or chilled.

Learn about the seeds

🌱 Pecan 🌱 Quinoa

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.