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Buckwheat Chia Porridge with Stewed Plums

Warm gluten-free porridge topped with spiced plums.

⏱ 25 min · 🍽 2 servings · by Naturalition

Ingredients

  • •1/2 cup Buckwheat groats
  • •1 1/2 cups Water or milk
  • •1 tbsp Chia seeds
  • •3 Plums, sliced
  • •1 tsp Honey
  • •1/4 tsp Ground cinnamon

Method

1. Simmer buckwheat in liquid for 12 minutes, until soft.

2. Stir in chia and rest 5 minutes to thicken.

3. Simmer plums with honey and cinnamon 5 minutes.

4. Spoon plums over the porridge.

Learn about the seeds

🌱 Buckwheat🌱 Chia🌱 Oat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Chia Seed Powder Sachets (14 ct)

€14.71

Organic Chia Seeds 500 g

€10.11

Super Seed Mix Sachets (21 ct)

€26.67

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