Buckwheat Chia Porridge with Stewed Plums
Warm gluten-free porridge topped with spiced plums.
⏱ 25 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/2 cup Buckwheat groats
- •1 1/2 cups Water or milk
- •1 tbsp Chia seeds
- •3 Plums, sliced
- •1 tsp Honey
- •1/4 tsp Ground cinnamon
Method
1. Simmer buckwheat in liquid for 12 minutes, until soft.
2. Stir in chia and rest 5 minutes to thicken.
3. Simmer plums with honey and cinnamon 5 minutes.
4. Spoon plums over the porridge.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.