Armenian Ghapama Stuffed Pumpkin with Nuts and Dried Fruit

Name: Armenian Ghapama Stuffed Pumpkin with Nuts and Dried Fruit
Prep time: 100 min
Total time: 100 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 Small sugar pumpkin (about 2 kg); 1 cup Cooked rice; 1/3 cup Walnuts; 1/3 cup Almonds; 1/2 cup Dried apricots and raisins; 1/4 cup Honey; 2 tbsp Butter; 1 tsp Ground cinnamon

Whole baked pumpkin filled with rice, walnuts, almonds, apricots and honey.

⏱ 100 min · 🍽 6 servings · by Naturalition

Gluten-free Naturalition Prime Dinner Dessert Almond

Ingredients

•1 Small sugar pumpkin (about 2 kg)
•1 cup Cooked rice
•1/3 cup Walnuts
•1/3 cup Almonds
•1/2 cup Dried apricots and raisins
•1/4 cup Honey
•2 tbsp Butter
•1 tsp Ground cinnamon

Method

1. Cut a lid from the pumpkin and scoop out the seeds.

2. Mix rice, nuts, dried fruit, honey, melted butter and cinnamon and fill the cavity.

3. Replace lid and bake at 180 C for 1 hour 15 minutes until tender.

4. Scoop out wedges with the filling.

Learn about the seeds

🌱 Almond 🌱 Rice 🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and dairy. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.